Winery Payten & JonesValley Vignerons Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Valley Vignerons Sangiovese of Winery Payten & Jones in the region of Victoria often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, raspberry or sour cherry.
Food and wine pairings with Valley Vignerons Sangiovese
Pairings that work perfectly with Valley Vignerons Sangiovese
Original food and wine pairings with Valley Vignerons Sangiovese
The Valley Vignerons Sangiovese of Winery Payten & Jones matches generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), tanjia or rabbit in sauce.
Details and technical informations about Winery Payten & Jones's Valley Vignerons Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Valley Vignerons Sangiovese from Winery Payten & Jones are 2014, 2017, 2018, 2013 and 2016.
Informations about the Winery Payten & Jones
The Winery Payten & Jones is one of of the world's greatest estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
