Winery Payten & JonesBrowne's Block Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Browne's Block Pinot Noir from the Winery Payten & Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Browne's Block Pinot Noir of Winery Payten & Jones in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Browne's Block Pinot Noir of Winery Payten & Jones in the region of Victoria often reveals types of flavors of earth.
Food and wine pairings with Browne's Block Pinot Noir
Pairings that work perfectly with Browne's Block Pinot Noir
Original food and wine pairings with Browne's Block Pinot Noir
The Browne's Block Pinot Noir of Winery Payten & Jones matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, roast veal with chanterelles and cream or duck stew with cahors wine.
Details and technical informations about Winery Payten & Jones's Browne's Block Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Browne's Block Pinot Noir from Winery Payten & Jones are 2015, 2016, 0, 2017
Informations about the Winery Payten & Jones
The Winery Payten & Jones is one of of the world's greatest estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
