The Winery Payten & Jones of Victoria

Winery Payten & Jones
The winery offers 18 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 123 of the estates of Victoria.
It is located in Victoria

The Winery Payten & Jones is one of the best wineries to follow in Victoria.. It offers 18 wines for sale in of Victoria to come and discover on site or to buy online.

Top Winery Payten & Jones wines

Looking for the best Winery Payten & Jones wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Payten & Jones wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Payten & Jones wines with technical and enological descriptions.

The top red wines of Winery Payten & Jones

Food and wine pairings with a red wine of Winery Payten & Jones

How Winery Payten & Jones wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, veal with cream and mushrooms or civet of wild boar.

Organoleptic analysis of red wines of Winery Payten & Jones

On the nose the red wine of Winery Payten & Jones. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of plum, leather or raspberry. In the mouth the red wine of Winery Payten & Jones. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Payten & Jones

  • 2014With an average score of 4.20/5
  • 2013With an average score of 4.11/5
  • 2016With an average score of 3.97/5
  • 0With an average score of 3.93/5
  • 2018With an average score of 3.92/5
  • 2017With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Payten & Jones.

  • Pinot Noir
  • Sangiovese
  • Grenache
  • Shiraz/Syrah

Discovering the wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.

The top white wines of Winery Payten & Jones

Food and wine pairings with a white wine of Winery Payten & Jones

How Winery Payten & Jones wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, rice croquettes with salmon or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Payten & Jones

On the nose the white wine of Winery Payten & Jones. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of melon, earth or microbio. In the mouth the white wine of Winery Payten & Jones. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Payten & Jones

  • 0With an average score of 3.85/5
  • 2018With an average score of 3.85/5

The grape varieties most used in the white wines of Winery Payten & Jones.

  • Chardonnay
  • Verdelho

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Payten & Jones

Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Payten & Jones.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.