Winery Payten & JonesValley Vignerons Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valley Vignerons Syrah from the Winery Payten & Jones
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Vignerons Syrah of Winery Payten & Jones in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valley Vignerons Syrah of Winery Payten & Jones in the region of Victoria often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Valley Vignerons Syrah
Pairings that work perfectly with Valley Vignerons Syrah
Original food and wine pairings with Valley Vignerons Syrah
The Valley Vignerons Syrah of Winery Payten & Jones matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, couscous merguez or potjevlesch (northern france).
Details and technical informations about Winery Payten & Jones's Valley Vignerons Syrah.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Valley Vignerons Syrah from Winery Payten & Jones are 2017, 0, 2015
Informations about the Winery Payten & Jones
The Winery Payten & Jones is one of of the world's greatest estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
