Winery Payten & JonesPauls Range Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pauls Range Chardonnay from the Winery Payten & Jones
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauls Range Chardonnay of Winery Payten & Jones in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pauls Range Chardonnay of Winery Payten & Jones in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Pauls Range Chardonnay
Pairings that work perfectly with Pauls Range Chardonnay
Original food and wine pairings with Pauls Range Chardonnay
The Pauls Range Chardonnay of Winery Payten & Jones matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, pumpkin and tuna gratin or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Payten & Jones's Pauls Range Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pauls Range Chardonnay from Winery Payten & Jones are 0
Informations about the Winery Payten & Jones
The Winery Payten & Jones is one of of the world's greatest estates. It offers 18 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
