Winery Payten & Jones - Hollow Bones Grenache

Winery Payten & JonesHollow Bones Grenache

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hollow Bones Grenache of Winery Payten & Jones is a red wine from the region of Victoria.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Payten & Jones's Hollow Bones Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Last vintages of this wine

Hollow Bones Grenache - 0
In the top 100 of of Victoria wines
Average rating: 3.81110.50

The best vintages of Hollow Bones Grenache from Winery Payten & Jones are 0

Informations about the Winery Payten & Jones

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery Payten & Jones is one of of the world's great estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 5500 of of Victoria wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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