Winery Helen & JoeyInara Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Inara Pinot Noir of the Winery Helen & Joey is in the top 80 of wines of Yarra Valley.
Taste structure of the Inara Pinot Noir from the Winery Helen & Joey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inara Pinot Noir of Winery Helen & Joey in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Inara Pinot Noir of Winery Helen & Joey in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Inara Pinot Noir
Pairings that work perfectly with Inara Pinot Noir
Original food and wine pairings with Inara Pinot Noir
The Inara Pinot Noir of Winery Helen & Joey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), beef colombo bourguignon style or aiguillette of duck with honey.
Details and technical informations about Winery Helen & Joey's Inara Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Inara Pinot Noir from Winery Helen & Joey are 2019, 2015, 2017, 2012 and 0.
Informations about the Winery Helen & Joey
The Winery Helen & Joey is one of of the world's greatest estates. It offers 33 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
