Winery Helen & JoeyAlena Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alena Shiraz from the Winery Helen & Joey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alena Shiraz of Winery Helen & Joey in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alena Shiraz of Winery Helen & Joey in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Alena Shiraz
Pairings that work perfectly with Alena Shiraz
Original food and wine pairings with Alena Shiraz
The Alena Shiraz of Winery Helen & Joey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, roast lamb with thyme or rabbit provencale (mario style).
Details and technical informations about Winery Helen & Joey's Alena Shiraz.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Alena Shiraz from Winery Helen & Joey are 0, 2017
Informations about the Winery Helen & Joey
The Winery Helen & Joey is one of of the world's great estates. It offers 33 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
