Winery Pimpernel - Grouch

Winery PimpernelGrouch

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grouch of Winery Pimpernel is a red wine from the region of Yarra Valley of Victoria.
This wine generally goes well with pork, beef or shellfish.
The Grouch of the Winery Pimpernel is in the top 80 of wines of Yarra Valley.

Wine flavors and olphactive analysis

On the nose the Grouch of Winery Pimpernel in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pimpernel's Grouch.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Grouch - 2016
In the top 80 of of Yarra Valley wines
Average rating: 4.311110
Grouch - 2015
In the top 80 of of Yarra Valley wines
Average rating: 4.411110
Grouch - 2014
In the top 80 of of Yarra Valley wines
Average rating: 4.711110.5
Grouch - 2012
In the top 80 of of Yarra Valley wines
Average rating: 4.311110
Grouch - 2010
In the top 80 of of Yarra Valley wines
Average rating: 3.911110
Grouch - 0
In the top 80 of of Yarra Valley wines
Average rating: 4.311110

The best vintages of Grouch from Winery Pimpernel are 2014, 2015, 2016, 2012 and 0.

Informations about the Winery Pimpernel

The winery offers 17 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Pimpernel is one of of the world's greatest estates. It offers 17 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 2500 of of Australia wines
In the top 85 of of Yarra Valley wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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