Winery Gapsted Valley Selection Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Valley Selection Riesling from the Winery Gapsted
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Valley Selection Riesling of Winery Gapsted in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valley Selection Riesling of Winery Gapsted in the region of Victoria often reveals types of flavors of citrus fruit.
Food and wine pairings with Valley Selection Riesling
Pairings that work perfectly with Valley Selection Riesling
Original food and wine pairings with Valley Selection Riesling
The Valley Selection Riesling of Winery Gapsted matches generally quite well with dishes of pork, shellfish or poultry such as recipes of gratin of coquillettes with ham, scallops or scallops express with cognac or chicken tagine with olives and potatoes.
Details and technical informations about Winery Gapsted's Valley Selection Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Valley Selection Riesling from Winery Gapsted are 2016
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 56 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Heida
See savagnin.
