Winery GapstedBallerina Canopy Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ballerina Canopy Sauvignon Blanc from the Winery Gapsted
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballerina Canopy Sauvignon Blanc of Winery Gapsted in the region of Victoria is a with a nice freshness.
Food and wine pairings with Ballerina Canopy Sauvignon Blanc
Pairings that work perfectly with Ballerina Canopy Sauvignon Blanc
Original food and wine pairings with Ballerina Canopy Sauvignon Blanc
The Ballerina Canopy Sauvignon Blanc of Winery Gapsted matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, quiche with leeks and fresh salmon from flo or avocado cassolette.
Details and technical informations about Winery Gapsted's Ballerina Canopy Sauvignon Blanc.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 87 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.