Winery Gapsted - Limited Release Sangiovese

Winery GapstedLimited Release Sangiovese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limited Release Sangiovese of Winery Gapsted is a red wine from the region of Heathcote of Victoria.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Gapsted's Limited Release Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Limited Release Sangiovese - 0
In the top 100 of of Heathcote wines
Average rating: 3.81110.50

The best vintages of Limited Release Sangiovese from Winery Gapsted are 0

Informations about the Winery Gapsted

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gapsted Wines.
It is in the top 35 of the best estates in the region
It is located in Heathcote in the region of Victoria

The Winery Gapsted is one of of the world's great estates. It offers 87 wines for sale in the of Heathcote to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 750 of of Heathcote wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Heathcote

Sanctuary of Australian Shiraz north of Melbourne (Victoria): emblematic signature king red on the rare Cambrian soils (red Greenstones of Mt Camel Range, 500+ million years) — powerful and deep with notes of blackberry, plum, chocolate, spice, black pepper and a leather-earth touch, sturdy tannins and a long finish. Structured Cabernet and spicy Grenache as complement. Continental climate with hot days and cool nights, mineral red soils with excellent water retention.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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