Winery GapstedBallerina Canopy Sangiovese Red
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Ballerina Canopy Sangiovese Red of Winery Gapsted in the region of Victoria often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Ballerina Canopy Sangiovese Red
Pairings that work perfectly with Ballerina Canopy Sangiovese Red
Original food and wine pairings with Ballerina Canopy Sangiovese Red
The Ballerina Canopy Sangiovese Red of Winery Gapsted matches generally quite well with dishes of beef, veal or pork such as recipes of marinated shrimp skewers with garlic, veal paupiettes with beer or capellini with prosciutto.
Details and technical informations about Winery Gapsted's Ballerina Canopy Sangiovese Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ballerina Canopy Sangiovese Red from Winery Gapsted are 2018, 0, 2019
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 87 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
