
Winery GapstedValley Selection Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Valley Selection Chardonnay from the Winery Gapsted
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Selection Chardonnay of Winery Gapsted in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Valley Selection Chardonnay of Winery Gapsted in the region of Victoria often reveals types of flavors of tropical fruit.
Food and wine pairings with Valley Selection Chardonnay
Pairings that work perfectly with Valley Selection Chardonnay
Original food and wine pairings with Valley Selection Chardonnay
The Valley Selection Chardonnay of Winery Gapsted matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), cod rougail or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Gapsted's Valley Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Valley Selection Chardonnay from Winery Gapsted are 2016, 0
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 87 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.














