
Winery GapstedLimited Release Touriga Rosé
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Limited Release Touriga Rosé
Pairings that work perfectly with Limited Release Touriga Rosé
Original food and wine pairings with Limited Release Touriga Rosé
The Limited Release Touriga Rosé of Winery Gapsted matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or real savoyard fondue.
Details and technical informations about Winery Gapsted's Limited Release Touriga Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Limited Release Touriga Rosé from Winery Gapsted are 2016, 0
Informations about the Winery Gapsted
The Winery Gapsted is one of of the world's great estates. It offers 87 wines for sale in the of Alpine Valleys to come and discover on site or to buy online.
The wine region of Alpine Valleys
Cool-climate GI in the Victorian Alpine foothills (4 valleys of the Ovens, Buffalo, Buckland, Kiewa rivers around Bright, 180-1,972 m): signature Prosecco, Chardonnay and Pinot Noir as white and red kings — airy signature profile with vivid acidity, bright fruits and floral aromas, long growing season preserved by alpine breezes. Cool-climate Shiraz with vibrant, spicy and peppery notes, emerging Italians. Whites 70% of crush.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.












