Winery Sam MirandaSingle Vineyard Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Single Vineyard Dolcetto
Pairings that work perfectly with Single Vineyard Dolcetto
Original food and wine pairings with Single Vineyard Dolcetto
The Single Vineyard Dolcetto of Winery Sam Miranda matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of north welsch, quenelle with bechamel sauce and mushroom or surprising chicken breasts.
Details and technical informations about Winery Sam Miranda's Single Vineyard Dolcetto.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's great estates. It offers 42 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
