Winery Sam MirandaMyrrhee Nebbiolo
Red wine
This wine generally goes well with beef, veal or lamb.
The Myrrhee Nebbiolo of the Winery Sam Miranda is in the top 60 of wines of King Valley.
Food and wine pairings with Myrrhee Nebbiolo
Pairings that work perfectly with Myrrhee Nebbiolo
Original food and wine pairings with Myrrhee Nebbiolo
The Myrrhee Nebbiolo of Winery Sam Miranda matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, lamb tagine with vegetables and preserved lemons or orloff roast.
Details and technical informations about Winery Sam Miranda's Myrrhee Nebbiolo.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Myrrhee Nebbiolo from Winery Sam Miranda are 0
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's greatest estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
