Winery Sam MirandaMyrrhee Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Myrrhee Sangiovese of the Winery Sam Miranda is in the top 70 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Myrrhee Sangiovese of Winery Sam Miranda in the region of Victoria often reveals types of flavors of red fruit.
Food and wine pairings with Myrrhee Sangiovese
Pairings that work perfectly with Myrrhee Sangiovese
Original food and wine pairings with Myrrhee Sangiovese
The Myrrhee Sangiovese of Winery Sam Miranda matches generally quite well with dishes of beef, veal or pork such as recipes of traditional hungarian goulash, express veal stew in a pressure cooker or pasta carbonara almost like the real thing.
Details and technical informations about Winery Sam Miranda's Myrrhee Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Myrrhee Sangiovese from Winery Sam Miranda are 0, 2018
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's greatest estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
