Winery Sam MirandaSangiovese - Barbera
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese - Barbera of the Winery Sam Miranda is in the top 60 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Sangiovese - Barbera of Winery Sam Miranda in the region of Victoria often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese - Barbera
Pairings that work perfectly with Sangiovese - Barbera
Original food and wine pairings with Sangiovese - Barbera
The Sangiovese - Barbera of Winery Sam Miranda matches generally quite well with dishes of beef, veal or pork such as recipes of thai beef curry, veal rouelle normande or cassoulet.
Details and technical informations about Winery Sam Miranda's Sangiovese - Barbera.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese - Barbera from Winery Sam Miranda are 2018, 0
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's greatest estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
