
Winery Sam MirandaSnow Road Shiraz - Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Snow Road Shiraz - Cabernet Sauvignon from the Winery Sam Miranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Snow Road Shiraz - Cabernet Sauvignon of Winery Sam Miranda in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Snow Road Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Snow Road Shiraz - Cabernet Sauvignon
Original food and wine pairings with Snow Road Shiraz - Cabernet Sauvignon
The Snow Road Shiraz - Cabernet Sauvignon of Winery Sam Miranda matches generally quite well with dishes of beef, lamb or poultry such as recipes of fricandeaux german style, roast lamb with thyme or coconut chicken à la bellevilloise.
Details and technical informations about Winery Sam Miranda's Snow Road Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Snow Road Shiraz - Cabernet Sauvignon from Winery Sam Miranda are 0, 2012
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's great estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














