Winery Sam MirandaSuper King Sangiovese - Cabernet
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Super King Sangiovese - Cabernet of the Winery Sam Miranda is in the top 10 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the Super King Sangiovese - Cabernet of Winery Sam Miranda in the region of Victoria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Super King Sangiovese - Cabernet
Pairings that work perfectly with Super King Sangiovese - Cabernet
Original food and wine pairings with Super King Sangiovese - Cabernet
The Super King Sangiovese - Cabernet of Winery Sam Miranda matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), shish kebab or veal paupiettes with white wine.
Details and technical informations about Winery Sam Miranda's Super King Sangiovese - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Super King Sangiovese - Cabernet from Winery Sam Miranda are 2016, 2015, 2014, 2018 and 2013.
Informations about the Winery Sam Miranda
The Winery Sam Miranda is one of of the world's greatest estates. It offers 42 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.