Winery ChrismontLa Zona Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
The La Zona Barbera of the Winery Chrismont is in the top 10 of wines of King Valley.
Wine flavors and olphactive analysis
On the nose the La Zona Barbera of Winery Chrismont in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Zona Barbera
Pairings that work perfectly with La Zona Barbera
Original food and wine pairings with La Zona Barbera
The La Zona Barbera of Winery Chrismont matches generally quite well with dishes of pork, spicy food or poultry such as recipes of baked pork chops, chicken pie or milanese escalope (italy).
Details and technical informations about Winery Chrismont's La Zona Barbera.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of La Zona Barbera from Winery Chrismont are 2016, 2015, 2012, 2013 and 2014.
Informations about the Winery Chrismont
The Winery Chrismont is one of of the world's greatest estates. It offers 29 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.