Winery Victorian AlpsPinot Noir Crystal Bay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Crystal Bay from the Winery Victorian Alps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Crystal Bay of Winery Victorian Alps in the region of Victoria is a with a nice freshness.
Food and wine pairings with Pinot Noir Crystal Bay
Pairings that work perfectly with Pinot Noir Crystal Bay
Original food and wine pairings with Pinot Noir Crystal Bay
The Pinot Noir Crystal Bay of Winery Victorian Alps matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal shank in a pot au feu with star anise or garbure landaise.
Details and technical informations about Winery Victorian Alps's Pinot Noir Crystal Bay.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Crystal Bay from Winery Victorian Alps are 0
Informations about the Winery Victorian Alps
The Winery Victorian Alps is one of of the world's greatest estates. It offers 6 wines for sale in the of King Valley to come and discover on site or to buy online.
The wine region of King Valley
The wine region of King Valley is located in the region of North East Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Pizzini or the Domaine Dal Zotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of King Valley are Sangiovese, Cabernet-Sauvignon and Riesling, they are then used in wines in blends or as a single variety. On the nose of King Valley often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of forest floor, vanilla or leather.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
