Redbank WinerySasha Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sasha Shiraz from the Redbank Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasha Shiraz of Redbank Winery in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sasha Shiraz
Pairings that work perfectly with Sasha Shiraz
Original food and wine pairings with Sasha Shiraz
The Sasha Shiraz of Redbank Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, rack of lamb with antiboise sauce or my mother's rabbit.
Details and technical informations about Redbank Winery's Sasha Shiraz.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Last vintages of this wine
The best vintages of Sasha Shiraz from Redbank Winery are 0
Informations about the Redbank Winery
The Redbank Winery is one of of the world's great estates. It offers 21 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
