Winery Eddie McDougallTéte-à-Téte Rouge

Red wine of North East Victoria of Victoria of Australia

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Téte-à-Téte Rouge of Winery Eddie McDougall is a red wine from the region of North East Victoria of Victoria.
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis

Oak

Spices

Earth

On the nose the Téte-à-Téte Rouge of Winery Eddie McDougall in the region of Victoria often reveals types of flavors of oak, spices or black fruit.

Food and wine pairings with Téte-à-Téte Rouge

Pairings that work perfectly with Téte-à-Téte Rouge

Original food and wine pairings with Téte-à-Téte Rouge

Wine and food pairings with Mature and hard cheese

Spicy food

The Téte-à-Téte Rouge of Winery Eddie McDougall matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb chops with spanish sauce or butternut soufflé.

Details and technical informations about Winery Eddie McDougall's Téte-à-Téte Rouge.

Winery

Winery Eddie McDougall

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Téte-à-Téte Rouge - 2014

In the top 100 of of North East Victoria wines

Average rating: 3.6

Téte-à-Téte Rouge - 2011

In the top 100 of of North East Victoria wines

Average rating: 3.5

The best vintages of Téte-à-Téte Rouge from Winery Eddie McDougall are 2014, 2011

Informations about the Winery Eddie McDougall

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in North East Victoria in the region of Victoria

The Winery Eddie McDougall is one of of the world's greatest estates. It offers 11 wines for sale in the of North East Victoria to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 500 of of North East Victoria wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of North East Victoria

North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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