Winery AlpineGoulburn Valley Reserve Sauvignon blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Goulburn Valley Reserve Sauvignon blanc from the Winery Alpine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goulburn Valley Reserve Sauvignon blanc of Winery Alpine in the region of Victoria is a with a nice freshness.
Food and wine pairings with Goulburn Valley Reserve Sauvignon blanc
Pairings that work perfectly with Goulburn Valley Reserve Sauvignon blanc
Original food and wine pairings with Goulburn Valley Reserve Sauvignon blanc
The Goulburn Valley Reserve Sauvignon blanc of Winery Alpine matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soy and shrimp noodles, quiche with bacon and gruyère cheese or aurora pie.
Details and technical informations about Winery Alpine's Goulburn Valley Reserve Sauvignon blanc.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Goulburn Valley Reserve Sauvignon blanc from Winery Alpine are 0, 2014
Informations about the Winery Alpine
The Winery Alpine is one of of the world's greatest estates. It offers 3 wines for sale in the of Goulburn Valley to come and discover on site or to buy online.
The wine region of Goulburn Valley
The wine region of Goulburn Valley is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine Laneway produce mainly wines red and white. The most planted grape varieties in the region of Goulburn Valley are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Goulburn Valley often reveals types of flavors of tropical, cherry or vegetal and sometimes also flavors of microbio, floral or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
