Winery All SaintsFamily Cellar Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Family Cellar Shiraz from the Winery All Saints
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Cellar Shiraz of Winery All Saints in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Family Cellar Shiraz of Winery All Saints in the region of Victoria often reveals types of flavors of oak, black fruit.
Food and wine pairings with Family Cellar Shiraz
Pairings that work perfectly with Family Cellar Shiraz
Original food and wine pairings with Family Cellar Shiraz
The Family Cellar Shiraz of Winery All Saints matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb chops with spanish sauce or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery All Saints's Family Cellar Shiraz.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Family Cellar Shiraz from Winery All Saints are 2015, 0
Informations about the Winery All Saints
The Winery All Saints is one of of the world's great estates. It offers 51 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
