Winery All SaintsGrenache - Shiraz - Mourvedre
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grenache - Shiraz - Mourvedre from the Winery All Saints
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenache - Shiraz - Mourvedre of Winery All Saints in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grenache - Shiraz - Mourvedre of Winery All Saints in the region of Victoria often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Grenache - Shiraz - Mourvedre
Pairings that work perfectly with Grenache - Shiraz - Mourvedre
Original food and wine pairings with Grenache - Shiraz - Mourvedre
The Grenache - Shiraz - Mourvedre of Winery All Saints matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, mascarpone pasta with tomato sauce or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery All Saints's Grenache - Shiraz - Mourvedre.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Grenache - Shiraz - Mourvedre from Winery All Saints are 2016, 2015, 0, 2017
Informations about the Winery All Saints
The Winery All Saints is one of of the world's greatest estates. It offers 51 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
