Winery Kooyonga CreekNorth East Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the North East Chardonnay from the Winery Kooyonga Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North East Chardonnay of Winery Kooyonga Creek in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the North East Chardonnay of Winery Kooyonga Creek in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with North East Chardonnay
Pairings that work perfectly with North East Chardonnay
Original food and wine pairings with North East Chardonnay
The North East Chardonnay of Winery Kooyonga Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, oven-baked salmon mozzarella sandwiches or tuna, pepper and tomato quiche.
Details and technical informations about Winery Kooyonga Creek's North East Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of North East Chardonnay from Winery Kooyonga Creek are 2016, 0
Informations about the Winery Kooyonga Creek
The Winery Kooyonga Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North East Victoria">Victoria is one of six large wine zones in the Australian state of Victoria. The most famous style of wine to come from North East Victoria are the caramelly, Rich fortified wines from Rutherglen and Glenrowan. Full-bodied, Dry wines made from Shiraz are another specialty of North East Victoria. The zone comprises five regions that have a diverse array of mesoclimates and terroirs.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
