Winery Kooyonga CreekNorth East Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the North East Chardonnay from the Winery Kooyonga Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North East Chardonnay of Winery Kooyonga Creek in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the North East Chardonnay of Winery Kooyonga Creek in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with North East Chardonnay
Pairings that work perfectly with North East Chardonnay
Original food and wine pairings with North East Chardonnay
The North East Chardonnay of Winery Kooyonga Creek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, salmon and avocado chirashi or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Kooyonga Creek's North East Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of North East Chardonnay from Winery Kooyonga Creek are 2016, 0
Informations about the Winery Kooyonga Creek
The Winery Kooyonga Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of North East Victoria to come and discover on site or to buy online.
The wine region of North East Victoria
North-east Victoria zone (Australia), world home of Rutherglen fortified wines: syrupy Muscats and Topaques with raisin, fig, date, caramel, coffee, honey and spice notes, blends up to 50 years old, among the most opulent in the world. High-altitude King Valley excels in fresh Glera sparkling (Prosecco — pear, apple, flowers) and Pinot Grigio. Beechworth signs precise Chardonnay (citrus, nut butter) and peppery high-altitude Shiraz. A multi-style treasure.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
