Winery Kooyonga Creek - Merlot

Winery Kooyonga CreekMerlot

The Merlot of Winery Kooyonga Creek is a wine from the region of Victoria.
This wine generally goes well with
The Merlot of the Winery Kooyonga Creek is in the top 0 of wines of Victoria.

Details and technical informations about Winery Kooyonga Creek's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.7°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery Kooyonga Creek

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Victoria

The Winery Kooyonga Creek is one of of the world's great estates. It offers 5 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 70000 of of Australia wines
In the top 2000 of of Victoria wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

Other wines of Winery Kooyonga Creek

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