
Winery Ashwood GroveGrove Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grove Shiraz from the Winery Ashwood Grove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grove Shiraz of Winery Ashwood Grove in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grove Shiraz
Pairings that work perfectly with Grove Shiraz
Original food and wine pairings with Grove Shiraz
The Grove Shiraz of Winery Ashwood Grove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), giouvetsi (greek dish) or roast doe in the oven.
Details and technical informations about Winery Ashwood Grove's Grove Shiraz.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ashwood Grove
The Winery Ashwood Grove is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.













