Winery TournonMathilda Blanc
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mathilda Blanc of Winery Tournon in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mathilda Blanc
Pairings that work perfectly with Mathilda Blanc
Original food and wine pairings with Mathilda Blanc
The Mathilda Blanc of Winery Tournon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb mouse confit in wine or pork gyros.
Details and technical informations about Winery Tournon's Mathilda Blanc.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Mathilda Blanc from Winery Tournon are 2017, 2014, 2013, 2015 and 0.
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
