Winery TournonMathilda Blanc
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mathilda Blanc of Winery Tournon in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mathilda Blanc
Pairings that work perfectly with Mathilda Blanc
Original food and wine pairings with Mathilda Blanc
The Mathilda Blanc of Winery Tournon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, shoulder of lamb in a crust or tripe in the style of caen.
Details and technical informations about Winery Tournon's Mathilda Blanc.
Discover the grape variety: Isa
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections as a heritage variety of historical interest, its commercial diffusion has almost disappeared; studied for its genetic interest. Rare, poorly documented white variety grown in tiny quantities.
Last vintages of this wine
The best vintages of Mathilda Blanc from Winery Tournon are 2017, 2014, 2013, 2015 and 0.
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
