Winery TournonViognier - Marsanne
White wine
This wine is a blend of 2 varietals which are the Marsanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier - Marsanne of Winery Tournon in the region of Victoria often reveals types of flavors of peach, honey or earth and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Viognier - Marsanne
Pairings that work perfectly with Viognier - Marsanne
Original food and wine pairings with Viognier - Marsanne
The Viognier - Marsanne of Winery Tournon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quick beef bourguignon, watercress salad with vitamins or shrimp and zucchini with curry and coconut milk.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Viognier - Marsanne from Winery Tournon are 2015, 2017
Informations about the Winery Tournon
The Winery Tournon is one of of the world's greatest estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
