Winery ShadowfaxFarnacles Fortified Shiraz
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Farnacles Fortified Shiraz
Pairings that work perfectly with Farnacles Fortified Shiraz
Original food and wine pairings with Farnacles Fortified Shiraz
The Farnacles Fortified Shiraz of Winery Shadowfax matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, tajine of mutton or cicadas at the chib.
Details and technical informations about Winery Shadowfax's Farnacles Fortified Shiraz.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery Shadowfax
The Winery Shadowfax is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Sensory analysis
Technical name of the tasting.
