Winery R.L. Buller & Son - Fine Old Tawny

Winery R.L. Buller & SonFine Old Tawny

Wine of Australia Natural sweet wine of Victoria of Australia
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fine Old Tawny of Winery R.L. Buller & Son is a natural sweet wine from the region of Victoria.
This wine generally goes well with
The Fine Old Tawny of the Winery R.L. Buller & Son is in the top 70 of wines of Victoria.

Details and technical informations about Winery R.L. Buller & Son's Fine Old Tawny.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Last vintages of this wine

Fine Old Tawny - 0
In the top 70 of of Victoria wines
Average rating: 4.211110

The best vintages of Fine Old Tawny from Winery R.L. Buller & Son are 0

Informations about the Winery R.L. Buller & Son

The winery offers 125 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Montesquieu.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery R.L. Buller & Son is one of of the world's greatest estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 9500 of of Australia wines
In the top 75 of of Victoria wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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