The Winery Shadowfax is one of the world's great estates. It offers 39 wines for sale in of Port Phillip to come and discover on site or to buy online.
Looking for the best Winery Shadowfax wines in Port Phillip among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shadowfax wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shadowfax wines with technical and enological descriptions.
How Winery Shadowfax wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, lamb stew with yoghurt and coriander or roast turkey in the oven.
On the nose the red wine of Winery Shadowfax. often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of earthy, forest floor or strawberries. In the mouth the red wine of Winery Shadowfax. is a powerful with a nice freshness.
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications).
Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory.
Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
Overall, the zone can be classed as cool climate, mostly thanks to the close proximity to the Bass Strait that separates Tasmania from the mainland. Cool winds help to extend the growing season here, offering some respite from high sunshine hours and maintaining levels of Acidity in the grapes. Port Phillip Bay itself also provides this service.
Yarra Valley and Mornington Peninsula are Port Phillip's most significant regions, but the lesser-known Sunbury, Macedon Ranges and Geelong GIs also fall under the catchment of the zone.
There are more than 200 wineries within these five regions, most of which are small, boutique operations showcasing their produce through the Cellar doors which have become an intrinsic part of the Australian wine culture. Port Phillip's main legacy is one of quality, not quantity.
Pinot Noir and Chardonnay dominate the conversation in Port Phillip; these Burgundy classics are responsible for some of the zone's most sought-after wines. Shiraz is important as well and takes on a very different flavor profile in the cool climate, that being more inclined toward spice than rich fruit.
How Winery Shadowfax wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, wild rice salad with tuna or nanie's diced ham quiche.
On the nose the white wine of Winery Shadowfax. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, butter or melon. In the mouth the white wine of Winery Shadowfax. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Shadowfax wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, 7 o'clock leg of lamb or loubia.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Winery Shadowfax wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, purple leg of lamb with red wine and cranberries or mediterranean lamb necklace.
On the nose the pink wine of Winery Shadowfax. often reveals types of flavors of cherry, microbio or red fruit and sometimes also flavors of black fruit.
How Winery Shadowfax wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb tagine with vegetables and preserved lemons or rabbit with beer.
A pleasant scent most commonly associated with the world of flowers.
Planning a wine route in the of Port Phillip? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shadowfax.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
