Winery ShadowfaxMinnow Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Minnow Rosé of Winery Shadowfax in the region of Victoria often reveals types of flavors of cherry, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Minnow Rosé
Pairings that work perfectly with Minnow Rosé
Original food and wine pairings with Minnow Rosé
The Minnow Rosé of Winery Shadowfax matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, leg of lamb with herb stuffing or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Shadowfax's Minnow Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Minnow Rosé from Winery Shadowfax are 2013, 2015, 2016, 2011 and 2019.
Informations about the Winery Shadowfax
The Winery Shadowfax is one of of the world's greatest estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
