Winery ShadowfaxMacedon Ranges Cuvee X
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Macedon Ranges Cuvee X
Pairings that work perfectly with Macedon Ranges Cuvee X
Original food and wine pairings with Macedon Ranges Cuvee X
The Macedon Ranges Cuvee X of Winery Shadowfax matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), cod rougail or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Shadowfax's Macedon Ranges Cuvee X.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Shadowfax
The Winery Shadowfax is one of of the world's great estates. It offers 37 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
The wine region of Macedon Ranges is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Bindi or the Domaine Curly Flat produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Macedon Ranges are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Macedon Ranges often reveals types of flavors of cream, stone fruit or citrus and sometimes also flavors of apples, peach or lemon.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Lightning
Large capacity barrel.
