Winery R.L. Buller & SonPremium Fine Tawny
Natural sweet wine
This wine generally goes well with
The Premium Fine Tawny of the Winery R.L. Buller & Son is in the top 80 of wines of Victoria.
Wine flavors and olphactive analysis
On the nose the Premium Fine Tawny of Winery R.L. Buller & Son in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of dried fruit.
Details and technical informations about Winery R.L. Buller & Son's Premium Fine Tawny.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Premium Fine Tawny from Winery R.L. Buller & Son are 0, 2008
Informations about the Winery R.L. Buller & Son
The Winery R.L. Buller & Son is one of of the world's greatest estates. It offers 79 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
