The Winery Willow Creek Vineyard of Mornington Peninsula of Victoria

The Winery Willow Creek Vineyard is one of the world's great estates. It offers 22 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Willow Creek Vineyard wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willow Creek Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willow Creek Vineyard wines with technical and enological descriptions.
How Winery Willow Creek Vineyard wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, rack of lamb with antiboise sauce or chicken wrap.
On the nose the red wine of Winery Willow Creek Vineyard. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Willow Creek Vineyard. is a powerful with a nice freshness.
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
How Winery Willow Creek Vineyard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, oven roasted rabbit that cooks itself! or wild rabbit with cider.
On the nose the sparkling wine of Winery Willow Creek Vineyard. often reveals types of flavors of microbio, oak or citrus fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Willow Creek Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, leek and fresh salmon tart or nanie's diced ham quiche.
On the nose the white wine of Winery Willow Creek Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Willow Creek Vineyard. is a powerful with a nice freshness.
Term describing the state of tannins with an astringency that lacks finesse.
How Winery Willow Creek Vineyard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, simmered pork cheeks with cream sauce and dijon mustard or rabbit stew the old fashioned way.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willow Creek Vineyard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.