Winery Willow Creek VineyardAquitania Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Aquitania Cabernet Sauvignon from the Winery Willow Creek Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aquitania Cabernet Sauvignon of Winery Willow Creek Vineyard in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aquitania Cabernet Sauvignon of Winery Willow Creek Vineyard in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Aquitania Cabernet Sauvignon
Pairings that work perfectly with Aquitania Cabernet Sauvignon
Original food and wine pairings with Aquitania Cabernet Sauvignon
The Aquitania Cabernet Sauvignon of Winery Willow Creek Vineyard matches generally quite well with dishes of beef, lamb or poultry such as recipes of piglet shoulder with melting baked apples, lamb curry with coconut milk or spaetzle.
Details and technical informations about Winery Willow Creek Vineyard's Aquitania Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Aquitania Cabernet Sauvignon from Winery Willow Creek Vineyard are 0, 2007
Informations about the Winery Willow Creek Vineyard
The Winery Willow Creek Vineyard is one of of the world's greatest estates. It offers 20 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
