Winery Willow Creek VineyardBenedictus Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Benedictus Pinot Noir from the Winery Willow Creek Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Benedictus Pinot Noir of Winery Willow Creek Vineyard in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Benedictus Pinot Noir of Winery Willow Creek Vineyard in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Benedictus Pinot Noir
Pairings that work perfectly with Benedictus Pinot Noir
Original food and wine pairings with Benedictus Pinot Noir
The Benedictus Pinot Noir of Winery Willow Creek Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, milanese cutlets like in italy or rabbit good woman.
Details and technical informations about Winery Willow Creek Vineyard's Benedictus Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Benedictus Pinot Noir from Winery Willow Creek Vineyard are 2008, 0
Informations about the Winery Willow Creek Vineyard
The Winery Willow Creek Vineyard is one of of the world's greatest estates. It offers 20 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Port Phillip is a qualitatively significant wine-producing zone in the Australian state of Victoria. Named for the bay it surrounds, it benefits both from its location near the state capital Melbourne and the high quality of its Terroir, which produces some of Australia's most important wines, Particularly in the Yarra Valley and Mornington Peninsula GIs (Geographical Indications). Pinot Noir and Chardonnay are among the most important grape varieties made here with Australia's favorite grape variety Shiraz also figuring in the inventory. Like most large-scale wine zones, there is considerable variation in both topography and Climate throughout Port Phillip.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
