Tokar EstateThe Aria
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Aria of Tokar Estate in the region of Victoria often reveals types of flavors of spices.
Food and wine pairings with The Aria
Pairings that work perfectly with The Aria
Original food and wine pairings with The Aria
The The Aria of Tokar Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, lamb curl or gratin of coquillettes with ham.
Details and technical informations about Tokar Estate's The Aria.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of The Aria from Tokar Estate are 2015, 2008, 0, 2013
Informations about the Tokar Estate
The Tokar Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
