Winery Tokar EstateCarafe & Tumbler Estate Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Carafe & Tumbler Estate Blend
Pairings that work perfectly with Carafe & Tumbler Estate Blend
Original food and wine pairings with Carafe & Tumbler Estate Blend
The Carafe & Tumbler Estate Blend of Winery Tokar Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, lamb tagine with honey and dried fruits or adapted vietnamese fondue.
Details and technical informations about Winery Tokar Estate's Carafe & Tumbler Estate Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carafe & Tumbler Estate Blend from Winery Tokar Estate are 0
Informations about the Winery Tokar Estate
The Winery Tokar Estate is one of of the world's great estates. It offers 20 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
