Winery QuealySeventeen Rows Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Seventeen Rows Pinot Noir of the Winery Quealy is in the top 50 of wines of Port Phillip.
Taste structure of the Seventeen Rows Pinot Noir from the Winery Quealy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seventeen Rows Pinot Noir of Winery Quealy in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Seventeen Rows Pinot Noir of Winery Quealy in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Seventeen Rows Pinot Noir
Pairings that work perfectly with Seventeen Rows Pinot Noir
Original food and wine pairings with Seventeen Rows Pinot Noir
The Seventeen Rows Pinot Noir of Winery Quealy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal tagine with carrots or wild boar with honey.
Details and technical informations about Winery Quealy's Seventeen Rows Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Seventeen Rows Pinot Noir from Winery Quealy are 2015, 2013, 2017, 2016 and 0.
Informations about the Winery Quealy
The Winery Quealy is one of of the world's greatest estates. It offers 37 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
