The Winery Quealy is one of the world's great estates. It offers 45 wines for sale in of Mornington Peninsula to come and discover on site or to buy online.
Looking for the best Winery Quealy wines in Mornington Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quealy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quealy wines with technical and enological descriptions.
How Winery Quealy wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, vitello tonnato or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Quealy. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Quealy. is a with a nice freshness.
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
In the mouth of Mornington Peninsula is a powerful with a nice freshness. We currently count 153 estates and châteaux in the of Mornington Peninsula, producing 653 different wines in conventional, organic and biodynamic agriculture. The wines of Mornington Peninsula go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Quealy wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of summer orecchiette, marinade for chicken brochettes or sarthe pot.
On the nose the white wine of Winery Quealy. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Quealy. is a powerful.
How Winery Quealy wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Winery Quealy wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna omelette, shrimp curry (reunionese recipe) or savoyard fondue with biscantin (cider).
On the nose the sparkling wine of Winery Quealy. often reveals types of flavors of earth, tree fruit or tropical fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Mornington Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quealy.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
