Winery Quealy - Secco Splendido

Winery QuealySecco Splendido

Wine of Australia Sparkling wine of Victoria of Australia
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Secco Splendido of Winery Quealy is a sparkling wine from the region of Victoria.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Quealy's Secco Splendido.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Last vintages of this wine

Secco Splendido - 0
In the top 100 of of Victoria wines
Average rating: 3.71110.50

The best vintages of Secco Splendido from Winery Quealy are 0

Informations about the Winery Quealy

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Victoria

The Winery Quealy is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 450 of of Victoria wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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