Winery QuealySecco Splendido Metodo Ancestrale
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Secco Splendido Metodo Ancestrale of Winery Quealy in the region of Victoria often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Secco Splendido Metodo Ancestrale
Pairings that work perfectly with Secco Splendido Metodo Ancestrale
Original food and wine pairings with Secco Splendido Metodo Ancestrale
The Secco Splendido Metodo Ancestrale of Winery Quealy matches generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or the coughing cat's apple crumble.
Details and technical informations about Winery Quealy's Secco Splendido Metodo Ancestrale.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Secco Splendido Metodo Ancestrale from Winery Quealy are 0
Informations about the Winery Quealy
The Winery Quealy is one of of the world's great estates. It offers 37 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Fendant
See chasselas.
