Winery QuealyBalnarring Vineyard Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Balnarring Vineyard Pinot Grigio from the Winery Quealy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balnarring Vineyard Pinot Grigio of Winery Quealy in the region of Victoria is a .
Food and wine pairings with Balnarring Vineyard Pinot Grigio
Pairings that work perfectly with Balnarring Vineyard Pinot Grigio
Original food and wine pairings with Balnarring Vineyard Pinot Grigio
The Balnarring Vineyard Pinot Grigio of Winery Quealy matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried carrots, chicken massala or cannelloni with parma ham.
Details and technical informations about Winery Quealy's Balnarring Vineyard Pinot Grigio.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Balnarring Vineyard Pinot Grigio from Winery Quealy are 0
Informations about the Winery Quealy
The Winery Quealy is one of of the world's great estates. It offers 37 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
