Winery QuealyRageous Sangiovese - Shiraz - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Rageous Sangiovese - Shiraz - Pinot Noir of the Winery Quealy is in the top 50 of wines of Mornington Peninsula.
Wine flavors and olphactive analysis
On the nose the Rageous Sangiovese - Shiraz - Pinot Noir of Winery Quealy in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rageous Sangiovese - Shiraz - Pinot Noir
Pairings that work perfectly with Rageous Sangiovese - Shiraz - Pinot Noir
Original food and wine pairings with Rageous Sangiovese - Shiraz - Pinot Noir
The Rageous Sangiovese - Shiraz - Pinot Noir of Winery Quealy matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, slippers with lamb or tripe in the style of caen.
Details and technical informations about Winery Quealy's Rageous Sangiovese - Shiraz - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rageous Sangiovese - Shiraz - Pinot Noir from Winery Quealy are 2014, 2015, 2016, 2009
Informations about the Winery Quealy
The Winery Quealy is one of of the world's greatest estates. It offers 37 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
