Winery QuealyRageous Sangiovese - Shiraz - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Rageous Sangiovese - Shiraz - Pinot Noir of the Winery Quealy is in the top 50 of wines of Mornington Peninsula.
Wine flavors and olphactive analysis
On the nose the Rageous Sangiovese - Shiraz - Pinot Noir of Winery Quealy in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rageous Sangiovese - Shiraz - Pinot Noir
Pairings that work perfectly with Rageous Sangiovese - Shiraz - Pinot Noir
Original food and wine pairings with Rageous Sangiovese - Shiraz - Pinot Noir
The Rageous Sangiovese - Shiraz - Pinot Noir of Winery Quealy matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, ghormeh sabzi (iranian herbed lamb stew) or roast veal in the oven.
Details and technical informations about Winery Quealy's Rageous Sangiovese - Shiraz - Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rageous Sangiovese - Shiraz - Pinot Noir from Winery Quealy are 2014, 2015, 0, 2016 and 2009.
Informations about the Winery Quealy
The Winery Quealy is one of of the world's greatest estates. It offers 37 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
